Join Our Team!
Gillig Winery is currently looking for qualified applicants for several positions.
If you are a motivated individual with a positive attitude and strong work ethic, we would love to talk with you!
Want to work at Gillig Winery? Start Here!
*your information will be kept confidential
* Indicates currently available positions
Wine Tasting Room Manager
Strong leadership skills and strong work ethic required. Detail oriented, excellent customer service skills, excellent communicator, reliable, and self-driven. Must thrive in a fast-paced work environment. Responsibilities include, but not limited to, coordinating and working directly with General Manager in assisting with the overall hiring process and team member performance reviews. Oversee and schedule all front of house team members. Develop, implement, and review operational policies and procedures. Develop and implement employee initiatives and challenges. Salaried position, minimum 40 hours per week. Afternoons, evenings, and weekends.
Gillig Winery servers ensure that our guests have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. Must be able to work as a team player, be quick on your feet, and have a polite and friendly attitude. If you enjoy conversing with people and thrive in a fast-paced work environment, we’d like to meet you. Hours vary. Must be available to work evenings and weekends.
Bistro Kitchen Assistant
The Bistro Kitchen Assistant will be working with our Bistro Kitchen Supervisor and Bistro Kitchen Lead ensuring food preparation areas are clean and hygienic; utensils and dishes are washed and stored according to Health Department Guidelines. Assists in food preparation, plating food and clean up. Assists in all aspects of kitchen cleanliness, including storage areas and refrigeration units. This is a part time position, mostly evenings and weekends.
A “float” is someone who does just that…floats between assisting our kitchen team members and our serving team members. Responsibilities include polishing stemware, restocking wine, bussing tables, assembling appetizers, and cleaning dishes. Shifts are all in the evenings. This is an ideal position for a student looking for some extra money, is a hard worker, and a team player.